Receta Tasty Tuesday--Lobster
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Tasty Tuesday--Lobster
This is another one of my daughter's recipes and photo. She made it for a special dinner celebration.
- 6 cups water
- 2 cups white wine
- 2 each 1 to 1.5 lbs. lobsters
- 1/2 cup melted butter
- 1/2 tsp. minced garlic
- 1 tsp. paprika
- 1/2 tsp. thyme
- 1/4 tsp. ground red pepper
Place all ingredients in a deep pot or Dutch oven and bring to a boil on high heat. Place lobster, topside down, in the broth. Reduce heat to medium and cook covered for approximately 6 minutes.
With a pair of tongs, turn lobsters and cook for another 6 minutes. Remove lobsters from broth and enjoy.