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Tasty White Fish Casserole - Recipe Cost

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Salt and freshly ground black pepper to taste
⅓ cup butter
Crumble topping :
Ingredients Per Serving Qty Common Price Price per Serving
1 lb white fish fillets 3.2 oz
$6.99 per pound
$1.40
1¼ cups milk 1/4 cup
$3.49 per gallon
$0.05
1 tbsp sunflower oil 5/8 teaspoon
$7.59 per 16 fluid ounces
$0.05
1 medium onion, peeled and finely chopped 0.2 onion
$0.79 per pound
$0.04
2 leeks, sliced 3/8 leeks
$1.88 per pound
$0.15
1 medium carrot, peeled and small diced 0.2 carrot
$1.49 per pound
$0.04
2 medium potatoes, peeled and cut into small pieces 3/8 potatoes
$0.50 per pound
$0.09
6 tbsp all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1½ cups fish or vegetable stock 1/4 cup
n/a
 
2 tbsp whipping cream 1.2 teaspoons
$3.89 per pint
$0.05
1 tsp freshly chopped dill 0.2 teaspoon
$2.59 per 2/3 ounces
$0.01
½ cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
¾ cup grated Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.48
¾ tsp cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
Total per Serving $2.40
Total Recipe $11.99
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