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Ingredientes
- 1 1/2 pound ground round steak
- 1/4 teaspoon pepper
- 1 med. onion, sliced thin rings
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 (10 ounce.) bag tater tots
- Grated cheddar cheese
Direcciones
- Press meat in 2 qt casserole.
- Sprinkle in pepper; layer onions.
- Mix 2 cream soups and pour over top of onions.
- Add in potatoes. Bake at 350 degrees for 45 min.
- Sprinkle top with grated cheese and bake another 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 141 | 48% |
| Total Fat 15.76g | 20% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 779mg | 32% |
| Potassium 500mg | 14% |
| Total Carbs 8.87g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.69g | 1% |
| Protein 28.25g | 45% |
