Esta es una exhibición prevé de cómo se va ver la receta de 'Tawny Pumpkin Pie' imprimido.

Receta Tawny Pumpkin Pie
by CookEatShare Cookbook

Tawny Pumpkin Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/4 c. pumpkin
  • 3/4 c. sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon grnd ginger
  • 1 teaspoon grnd cinnamon
  • 1 teaspoon all purpose flour
  • 2 Large eggs (slightly beaten)
  • 1 c. diluted evaporated lowfat milk
  • 2 tbsp. water
  • 1/2 teaspoon vanilla extract
  • pastry for 1 crust 9 inch pie (unbaked)

Direcciones

  1. Combine pumpkin, sugar, salt, spices, and flour in a mixing bowl. Add in Large eggs and mix well. Add in evaporated lowfat milk, water, and vanilla. Mix. Pour into pastry lined pie plate. Bake in a preheated, warm oven (425 degrees) for 15 min. Reduce heat to moderate (350 degrees) and bake for 35 min longer or possibly till set. Makes 6 to 8 servings.
  2. I prefer fresh, boiled pumpkin with the water well liquid removed.