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Tazuna-zushi [手綱寿司]
by
My Kitchen
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.%3C/p%3E%3Cp%3EIngredients%20(makes%204%20rolls):%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EDivide%20and%20shape%20sushi%20rice%20into%204%20equal%20portion%20rolls%20with%20plastic%20wrap.%20Set%20aside.%3C/p%3E%3Cp%3EPeel%20the%20kyuri%20with%20a%20peeler%20to%20obtain%20thin%20slices.%20Arrange%203%20slices%20together%20and%20cut%20in%20halves%20as%20shown%20in%20the%20photo.%3C/p%3E%3Cp%3EPeel%20prawn,%20divide%20each%20prawn%20into%20halves%20lengthwise.%3C/p%3E%3Cp%3EPlace%20a%20plastic%20wrap%20over%20sushi%20mat,%20arrange%20in%20kyuri%20and%20prawn%20alternatively.%3C/p%3E%3Cp%3EPlace%20a%20sushi%20roll%20(1)%20on%20the%20top,%20roll%20it%20up%20together%20with%20plastic%3C/p%3E%3Cp%3Ewrap%20and%20sushi%20mat%20carefully.%20Set%20aside%20for%20few%20minutes%20before%20cutting,%3C/p%3E%3Cp%3Ewith%20the%20plastic%20wrap%20on.%3C/p%3E%3Cp%3ECut%20into%206%20equal%20pieces%20then%20remove%20the%20plastic%20wrap%20carefully.%20Serve%20with%20shoyu,%20wasabi%20and%20pickled%20ginger.%3C/p%3E){kind=link}