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Receta Tea Biscuit Ring

Name: Tea Biscuit Ring
Ingredients: 1/4 c. brown sugar; 1 1/2 tbsp. cream; 1/4 c. butter, softened; 1/3 c. pecans, minced; 1/4 c. maraschino cherries, minced; 2 cans refrigerator biscuits (12-16); 5 tbsp. butter, melted; 1 teaspoon cinnamon with 1/2 c. sugar

de CookEatShare Cookbook

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Raciónes: 12

Ingredientes

1/4 c. brown sugar
1 1/2 tbsp. cream
1/4 c. butter, softened
1/3 c. pecans, minced
1/4 c. maraschino cherries, minced
2 cans refrigerator biscuits (12-16)
5 tbsp. butter, melted
1 teaspoon cinnamon with 1/2 c. sugar

Direcciones

Preheat oven to 425 degrees. Mix together brown sugar, cream, butter, nuts and cherries. Place in bottom of 1 1/2 qt bundt pan or possibly salad mold. Dip each biscuit in butter and coat with cinnamon-sugar. Place on top of contents in bundt pan and bake 20-25 min.