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Receta Tea Cake With Rum Sauce
by CookEatShare Cookbook

Tea Cake With Rum Sauce
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  Raciónes: 10

Ingredientes

  • 1/2 c. butter, softened
  • 1/3 c. sugar
  • 1/2 teaspoon cinnamon
  • 1 c. finely minced pecans
  • 1 1/2 c. crushed vanilla wafers

Direcciones

  1. For Crust: Combine all ingredients for crust. Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.
  2. For Batter: Beat butter and sugar till light and fluffy. Add in Large eggs; beat well. In separate bowl, mix lowfat milk and vanilla. Sift flour, baking pwdr and salt. Add in lowfat milk mix and dry ingredients alternately into egg mix. Beat well. Pour batter into crust in pans. Bake at 350 degrees for 1-1 1/4 hrs. Turn out on racks to cold.
  3. For Sauce: Cook pudding according to directions. Remove from heat, stir in rum extract. Slice cooled cake. Serve with hot sauce. Makes 20 servings.