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Ingredientes
- 16 slices white bread
- Plain cream cheese
- 16 slices of ham, cut into 4 squares each
- OR
- 16 slices Pumpernickel
- Salmon cream cheese
- 3 tbsp chopped fresh dill
- OR
- 16 slices Rye
- Chive & Onion cream cheese
- 1 small cucumber, cut into 32 thin slices
- OR
- 16 slices whole wheat
- Garden Vegetable cream cheese
- 2 medium tomatoes, each cut into 8 thin slices
Direcciones
- Remove crusts from bread; discard. Spread 1 tub (8 oz.) Cream Cheese Spread evenly onto 8 of the bread slices. Add toppings. Cover with remaining bread slices to make 8 sandwiches. Cut each sandwich into quarters to serve.
- Tip: These sandwiches can be made up to 2 hours ahead. Cover with plastic wrap and refrigerate until ready to serve.
- *4 pieces is one serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 137 | |
| Calories from Fat 15 | 11% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 351mg | 15% |
| Potassium 199mg | 6% |
| Total Carbs 26.21g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.25g | 1% |
| Protein 4.89g | 8% |
