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Technique Tuesday: Perfectly Mashed Potatoes
by
The Happiest Belly
Calificación: 4.5
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.%3C/p%3E%3Cp%3E2.%20Skins%20or%20no%20skins?%3C/p%3E%3Cp%3EI%20prefer%20a%20more%20rustic%20mashed%20potato,%20so%20I%20typically%20leave%20the%20skins%20on%20during%20cooking%20and%20mashing.%20If%20you%20like%20super%20creamy,%20uniform%20mashed%20potatoes,%20I%20suggest%20peeling%20them%20before%20cooking%20and%20using%20a%20ricer%20to%20mash%20them.%3C/p%3E%3Cp%3E3.%20Cooking%20your%20potatoes%20perfectly%3C/p%3E%3Cp%3EStart%20with%20cold%20water.%20If%20you%20add%20potatoes%20to%20boiling%20water,%20you%20will%20be%20cooking%20the%20outside%20first.%20By%20the%20time%20the%20inside%20is%20done,%20the%20outer%20portion%20of%20the%20potato%20will%20be%20a%20gluey%20mess.%20For%20even%20cooking,%20add%20your%20potatoes%20and%20water,%20then%20bring%20them%20to%20a%20boil.%20Don't%20forget%20to%20generously%20salt%20the%20water%20after%20you've%20brought%20the%20pot%20to%20a%20boil.%3C/p%3E%3Cp%3E4.%20Make%20good%20use%20of%20your%20hot%20pot%3C/p%3E%3Cp%3EAfter%20you've%20drained%20your%20potatoes,%20return%20them%20to%20the%20pot%20you%20cooked%20them%20in.%20The%20heat%20from%20the%20pot%20will%20eliminate%20any%20remaining%20water%20on%20the%20potatoes,%20ensuring%20that%20your%20mashed%20potatoes%20stay%20light%20and%20fluffy.%3C/p%3E%3Cp%3E5.%20Make%20sure%20your%20liquids%20are%20warm%3C/p%3E%3Cp%3EThe%20best%20mashed%20potatoes%20are%20made%20when%20you%20add%20warm%20(not%20boiling)%20milk,%20cream%20or%20stock%20to%20your%20potatoes%20along%20with%20melted%20butter%20or%20olive%20oil.%20This%20keeps%20the%20potatoes%20from%20cooling%20down%20while%20you%20are%20combining%20the%20ingredients.%3C/p%3E%3Cp%3E6.%20Be%20creative%20with%20your%20additions%3C/p%3E%3Cp%3EPotatoes%20are%20one%20of%20the%20best%20blank%20canvases%20you%20can%20find.%20There%20are%20a%20million%20different%20things%20you%20can%20add%20to%20mashed%20potatoes%20to%20make%20them%20extra%20special.%20Some%20of%20my%20favorites%20include%20roasted%20garlic,%20cream%20cheese,%20bacon,%20cheddar%20cheese,%20parm%20or%20romano%20cheese,%20green%20onions.%20For%20sweet%20potatoes,%20try%20a%20tart%20diced%20apple,%20brown%20sugar,%20pecans%20or%20mini-marshmallows.%3C/p%3E%3Cp%3E7.%20Do%20not%20overmix!%3C/p%3E%3Cp%3EI%20can't%20say%20this%20enough%20~%20overmixing%20your%20potatoes%20will%20work%20the%20glutens%20and%20give%20you%20a%20gluey,%20nasty%20mess.%20YUCK.%20For%20a%20more%20rustic%20mashed%20potato,%20use%20a%20fork%20or%20a%20potato%20masher.%20Mash%20them%20just%20enough%20to%20get%20all%20of%20the%20ingredients%20evenly%20combined.%20DO%20NOT%20use%20a%20food%20processor%20or%20hand%20mixer%20to%20mash%20your%20potatoes.%20If%20you%20really%20like%20super%20smooth%20potatoes,%20invest%20in%20a%20ricer%20(see%20tip%202).%3C/p%3E%3Cp%3EBring%20potatoes%20and%20water%20to%20a%20boil.%20Add%20salt.%20Reduce%20heat%20to%20medium%20and%20cook%20until%20fork%20tender%20(about%2020%20minutes).%20Drain%20in%20a%20colander.%20Return%20the%20potatoes%20to%20the%20pot%20and%20add%20cream%20and%20butter.%20Add%20additional%20salt%20and%20pepper%20to%20taste.%20Use%20fork%20or%20masher%20and%20top%20with%20green%20onions.%3C/p%3E){kind=link}