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Ted's Grill Bouillabaisse - Recipe Cost

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4 x Saffron threads (or possibly more)

1 x Salt, white pepper

1 x MSG (optional)

4 x (8-ounce) lobster tails

4 x (5-ounce) halibut fillets*

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 quart Fish stock	1/2 quart	$2.99 per 15 ounces	$3.43
2 x Carrots, sliced diagonally	1/3 carrots	$1.49 per pound	$0.07
4 x Stalks celery, sliced diag.	2/3 stalk	$1.99 per pound	$0.12
1 x clv garlic, crushed	1/6 garlic garlic	$4.00 per pound	$0.00
1 x Leek, in 1/4-inch slices	1/6 leek	$1.88 per pound	$0.00
1 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 x Warm pepper sauce	1/6 pepper sauce	$2.99 per 5 fluid ounces	$0.00
12 x Medium unpeeled shrimp	2 shrimp	$6.99 per pound	$0.18
16 x Scallops	2 2/3 scallops	$9.99 per pound	$1.66
12 x Clams, well scrubbed	2 clams	$7.99 per pound	$0.51
4 c. Clam juice	2/3 cup	$6.09 per 1/2 gallons	$0.51
3/4 c. Flat beer	2 tablespoons	$0.10 per fluid ounce	$0.10
2 c. Dry white wine	1/3 cup	$0.35 per fluid ounce	$0.93
Total per Serving			$7.53
Total Recipe			$45.20