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Receta Teddy Bear Cake
by Global Cookbook

Teddy Bear Cake
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Ingredientes

  • 2 Tbsp. Butter
  • 1 c. Sugar
  • 3 x Egg
  • 1/2 c. Lowfat milk
  • 2 c. SR flour
  •     Vanilla essence

Direcciones

  1. Cream butter and sugar, add in Large eggs on at a time, beating well; add in lowfat milk and vanilla and lastly flour, bet for 10 min.
  2. Bake for 45 min in a warm oven.
  3. (This also makes nice lamingtons)