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Receta Teething Biscuits
by CookEatShare Cookbook

Teething Biscuits
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Ingredientes

  • 2 Large eggs
  • 1 c. sugar
  • 2 1/2 c. white or possibly wheat flour
  • Wax paper

Direcciones

  1. Stir Large eggs till creamy. Add in sugar, stir well. Gradually add in flour to create dough. Roll out between wax paper to 3/4 inch thickness. Cut dough with cookie cutters and place on lightly greased cookie sheet. Let set overnight 10-12 hrs. Bake at 325 degrees till light brown and hard.