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Receta Teff Bread
by Global Cookbook

Teff Bread
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Ingredientes

  • 2 1/4 c. Bread Flour or possibly all-purpose flou
  • 3/4 c. teff grains or possibly flour *NOTE
  • 1 tsp salt
  • 1 Tbsp. malt
  • 1 Tbsp. oil
  • 1 c. water
  • 1 1/2 tsp dry yeast

Direcciones

  1. Teff is a very tasty grain used for thousands of years in Ethiopia. It is easily the tiniest grain I have ever seen and adds a delicious character to bread.
  2. NOTE (if both are available, try using some flour and some whole grain.
  3. The total amount should still be 3/4 c..)
  4. When set on a 13-hour cycle, the center collapses and makes a very dense loaf.
  5. Variation:2-1/4 c. flour1/4 c. poppy seed ) excellent loft1/4 c. bran1/4 c. millet