Receta Tempeh Bolognese

IT IS VERY RARE NOT TO FEEL JOY, when I walk into the kitchen to cook. Even if I am feeling a bit on the grumpy side, once I begin assembling ingredients and getting out my pans, a contentment washes over me. The old Southern ladies I grew up around, used to say, "If you are feeling down in the dumps, go into the kitchen and bake a cake". I feel especially happy when I also love to make our day-to-day meals and I love eating homemade food. We recently went out of town two weekends in a row. After eating in restaurants so much, I couldn't wait to get into the kitchen. I enjoy making everything from scratch and taking time to appreciate the I prioritize making dinners from scratch using fresh, whole, ingredients. This…