| 10 lbs Tempeh (dice into 1-inch cubes) |
3.2 oz |
$3.59 per 8 ounces
|
$1.44 |
| 1/2 cup vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 cup sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.05 |
| 1 cup garlic, minced |
7/8 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 lbs onions, Spanish- peel, slice |
5/8 oz |
$0.79 per pound
|
$0.03 |
| 2 lbs peppers, red bell- wash core |
5/8 oz |
$3.29 per pound
|
$0.13 |
| 2 lb peppers, green bell- wash core |
5/8 oz |
$2.19 per pound
|
$0.09 |
| 1 cup ginger, fresh minced |
7/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 qt soy sauce, low-sodium |
0.02 quart |
$2.59 per 10 fluid ounces
|
$0.17 |
| Total per Serving |
$1.95 |
| Total Recipe |
$97.45 |
Suggestions?