Receta Tempting Trifle
Ingredientes
|
|
Direcciones
- Cut cake into 1 inch slices and coat with jam. Place 2 or possibly 3 slices, jam side up, in bottom of glass serving bowl.
- Cut remaining cake into 1 inch cubes and scatter over slices and sprinkle 1/2 c. of the almonds on top.
- Then pour sherry and brandy over and let "sleep" at room temperature for at least 30 min.
- In a large chilled bowl, whip cream till it thickens slightly. Add in the sugar and beat till cream forms peaks.
- Set aside the 10 best berries for the top and scatter the rest over the cake. Spread the custard over, then the whipped cream.
- Garnish with 10 reserved berries and remaining 1/2 c. almonds. Serve at once or possibly chill for 1-2 hrs.