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Tempura Batter -- Kakiage
by
Lynn Roberson
Calificación: 4.0
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%20for%20my%20Kakiage.%20You%20may%20like%20to%20use%20mushrooms,%20shrimps%20or%20scallops%20too.%3C/p%3E%3Cp%3EBeat%20an%20egg%20in%20a%20large%20bowl.%20Add%20ice%20water%20in%20the%20bowl.%20(I%20added%20the%20ice%20into%20the%20batter%20to%20make%20it%20cold)%20Add%20flour%20and%20salt%20in%20the%20bowl%20and%20mix%20lightly.Do%20not%20over%20mix.%20(its%20okay%20to%20leave%20lumps%20in%20the%20batter).%3C/p%3E%3Cp%3EHeat%20oil%20to%20340%20degrees%20F%20in%20a%20deep%20pan.%20Add%20the%20mixed%20vegetables%20strips%20in%20the%20tempura%20batter,%20and%20mix%20together.%20(if%20you%20have%20ice%20in%20the%20batter,%20remember%20not%20to%20scoop%20the%20ice%20to%20the%20oil)%3C/p%3E%3Cp%3ETake%20a%20scoop%20of%20the%20mixture%20with%20a%20large%20spoon%20and%20slip%20into%20the%20oil.%20Shape%20the%20piece,%20using%20chopsticks%20or%20a%20cooking%20tong%20until%20firm.%20Deep-fry%20until%20browned%20on%20both%20sides.%20Drain%20and%20serve%20immediately.%3C/p%3E%3Cp%3EHere,%20I%20serve%20with%20black%20sweet%20sauce.%20Yum-yum!!!%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EUse%20only%20cold%20ice%20water.%3C/p%3E%3Cp%3EOver-mixing%20the%20batter%20will%20result%20in%20activation%20of%20wheat%20gluten,%20which%20causes%20the%20flour%20mixture%20to%20become%20chewy%20and%20dough-like%20when%20fried.%3C/p%3E%3Cp%3EIf%20the%20batter%20becomes%20warm%20while%20you%20are%20deep-frying,%20add%20ice%20to%20the%20batter,%20or%20by%20placing%20the%20bowl%20inside%20a%20larger%20bowl%20with%20ice%20in%20it.%3C/p%3E%3Cp%3EHave%20a%20good%20weekend.%20:)%3C/p%3E){kind=link}