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Receta Tempura Cod
by CookEatShare Cookbook

Tempura Cod
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  Raciónes: 8

Ingredientes

  • 1 egg
  • 2 c. water
  • 3 c. flour
  • 2 lbs. cod filets
  • Oil, very warm but not smoking

Direcciones

  1. Stir egg, then add in water, stirring. Stir in flour, leaving some small lumps. Cut filets into 1 inch wide strips and dip in batter. Set aside while oil heats (Japanese chefs use sesame oil) almost to smoking point. Fry about 1 minute till batter fluffs up and turns brown (if deep frying, fish will float when ready). Serve with plum sauce and Chinese mustard for dipping.