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Receta Tempura Vegetables
by Global Cookbook

Tempura Vegetables
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Ingredientes

  •     Asparagus
  •     Peppers
  •     Fennel
  •     Aubergine
  •     Broccoli
  •     Shiitake mushrooms
  •     Spring onions
  • 1 lrg Egg
  • 250 ml Ice water
  • 25 gm Corn flour
  • 100 gm Soft flour, preferably Japanese
  • 1/2 tsp Bicarbonate of soda
  • 1/2 x Clove garlic, minced
  • 15 gm Coriander, minced
  • 1 pch Salt
  •     Japanese dipping sauce, to serve

Direcciones

  1. Cut and prepare the vegetables and make the batter.
  2. Batter:Sift the flour, cornflour, bicarbonate of soda and salt into a bowl. Fold in the beaten egg. Slowly whisk in the ice-cool water. Add in the minced garlic and coriander.
  3. Dip the vegetables into the tempura batter. Drain and fry in the warm oil for 3-4 min till golden.