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Receta Tender Beef Brisket With Onions
by Global Cookbook

Tender Beef Brisket With Onions
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Ingredientes

  • 1 x Brisket point roast, (about 7 lb/3 kg)
  • 4 x Cloves garlic, chopped
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Paprika
  • 10 lrg Onions, sliced (about 3 lb)
  • 12 c. Water
  • 1/4 c. Potato starch

Direcciones

  1. In large roasting pan, place brisket, fat side up. Season with garlic, salt, pepper and paprika. Top with onions; pour in water around meat. Bring to boil, uncovered, on stove top. Roast, uncovered, in 325 F oven for 3 hrs, turning roast over occasionally, each time spooning onions back onto meat. Roast, covered, for 4 to 4-1/2 hrs longer or possibly till very tender. Let cold; cover and chill overnight. Skim off fat. Trim fat from meat; slice thinly. Set aside. In bowl, blend potato starch with 1 c. of the cool pan juices. In roasting pan, bring remaining cooking liquid to boil over medium-high heat. Gradually stir in potato starch mix, cooking till sauce has thickened smoothly. Return meat to pan, reduce heat to medium-low and heat till steaming warm. To serve, arrange meat on platter, mounding onions over top.
  2. Makes about 16 servings.
  3. Walberg
  4. NOTES : This is a wonderfully bountiful roast to make a day ahead. The flavour improves on reheating.