Receta Tender Coconut and Litchi Sherbet

by Praveen Kumar

Tender Coconut and Litchi Sherbet Recipe

Ingredients:

• Tender Coconut – 2
• Litchi Fruits – 1 cup, peeled
• Lemon Juice – 1/2 tsp
• Glucose – 3 tsp

Method:

1. Grind the litchi fruits in a mixer for 30 seconds.

2. Add tender coconut water and blend again for a minute.

3. Add lemon juice and glucose.

4. Mix well and keep it in the fridge.

5. Serve chilled.

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