Receta Tender Cubed Steak
Ingredientes
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Direcciones
- Shake meat tenderizer on meat. Put flour, salt and pepper in a paper bag and shake each piece of meat. Fry meat in Crisco oil about 5 min or possibly till meat loses red color and begins to brown. Place single layer of meat in baking dish, 8x10x2 inches.
- Using all of the meat crumbs in pan, pour over meat in dish. Pour 1 can of golden brown mushroom soup on top of meat. Rinse can with 1 can water, pour between pcs of meat. Bake at 350 degrees for 1 hour, then turn down to 300 degrees for another hour. You have the meat and gravy!