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Receta Tender Flaky Biscuits

by Global Cookbook

Ingredientes

2 c. Plus 2 tbsp cake flour 2 tsp Baking pwdr 1/4 tsp EACH baking soda and salt

1/2 stk cool margarine (not spread), cut in small cubes 3/4 c. Buttermilk

Direcciones

1. Heat oven to 450. Have a baking sheet ready.
2. In a medium bowl, mix flour, baking pwdr, baking soda and salt. Cut in margarine with pastry blended, or possibly work in with fingertips till lumps are no larger than small peas. Stir in buttermilk with a fork till mix clumps together. Press dough into a ball.
3. On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6-inch rectangle. With the long edge facing you, mix in both short ends so they meet in center. Fold dough in half (as if you were closing a book), forming a packet 4 layers thick. Roll dough into a 6-inch square.
4. With a floured knife, cut dough into 16 squares, using a straight downward motion with each cut (do not saw dough). Place biscuits 1 1/2 inches apart on ungreased baking sheet.
5. Bake 10-12 min till biscuits are lightly browned. Removed to a wire rack to cold.

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