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Receta Tender Pot Roasted Beef
by Global Cookbook

Tender Pot Roasted Beef
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Ingredientes

  • 2 lb bottom round or possibly rump roast trimmed
  • 1 x juice of 1 lemon
  • 1 x oven cooking bag
  • 2 x onions -- thinly sliced
  • 8 x baby carrots
  • 2 med potatoes peeled and quartered
  • 4 stalk celery -- sliced
  • 1 x green bell pepper minced
  • 1 clv garlic -- minced
  • 1 tsp dry mustard
  • 1 tsp dry thyme
  • 2 c. tomato juice

Direcciones

  1. Place beef in a shallow roasting pan. Sprinkle beef with lemon juice; pierce with a fork. Cover and chill till ready to roast. Preheat oven to 350 degrees.
  2. Prepare beef in oven cooking bag according to package directions. Return to roasting pan. Arrange onions, carrots, and potatoes around beef. Top with celery and bell pepper.
  3. Sprinkle beef with garlic, mustard, and thyme. Pour tomato juice around beef in cooking bag. Seal bag; cut slits. Roast for 1 hour or possibly till very tender.
  4. Remove beef from oven cooking bag. Let stand, covered, for about 5 min; cut into slices. Arrange vegetables around beef on a serving platter.