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Receta Tender Up Beef Marinade
by CookEatShare Cookbook

Tender Up Beef Marinade
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Ingredientes

  • 2 1/2 c. vinegar
  • 2 1/2 c. water
  • 3 onions, sliced
  • 1 lemon, sliced
  • 12 whole cloves
  • 2 or possibly 3 bay leaves
  • 6 pepper corns
  • 1 1/2 tbsp. salt

Direcciones

  1. Combine all ingredients; let stand at room temperature for 24 hrs. Then add in a 3 to 4 lb. rump or possibly chuck roast. For a mild flavor, let meat marinade 24 hrs in refrigerator. For tenderizing and more flavor, chill in marinade 2 or possibly 3 days. Grill for 15 to 20 min on each side.