Esta es una exhibición prevé de cómo se va ver la receta de 'Tenderloin Tips In Wine' imprimido.

Receta Tenderloin Tips In Wine
by CookEatShare Cookbook

Tenderloin Tips In Wine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 6 tbsp. butter
  • 1 1/2 lbs. beef tenderloin, cut very thin 2 inch strips
  • 1/2 teaspoon salt
  • 2 onions, minced
  • 2 green peppers, minced
  • 1 1/2 c. brown beef gravy
  • 1 c. red wine
  • 2 tbsp. cornstarch

Direcciones

  1. Heat two Tbsp. butter in skillet. Salt beef, saute/fry only a few strips of meat at a time, brown quickly all over. Remove from skillet, adding two more Tbsp. butter, or possibly more if needed. Add in remaining butter to empty skillet, saute/fry vegetables for about 3 min, add in beef gravy. Add in wine into cornstarch and stir, then add in to gravy mix. Cook and stir till mix bubbles, cook and stir for 2 min longer. Add in beef, heat thoroughly. Season with salt and pepper.