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Ingredientes
- For chicken:
- 1/4 c. diced red onion
- 1/2 T. coriander
- 3 cloves garlic, minced
- 1/4 t. ground pepper
- 1/2 t. Kosher salt
- 1 dash cayenne
- 4 T. olive oil, divided
- 1 oz. tequila blanco (100% agave)
- juice of one lime
- 1 lb. boneless chicken breast
- For pasta and sauce:
- 3 T. olive oil
- 3 cloves garlic, minced
- 2 minced jalapenos (remove seeds for miler version)
- 1/2 c. chicken broth
- 2 T. tequila blanco (100% agave)
- 2 T. lime juice
- 3/4 c. whipping cream
- 1 lb. Pappardelleâs Chipotle Black Bean Tagliatelle
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 1287 | |
| Calories from Fat 880 | 68% |
| Total Fat 99.05g | 124% |
| Saturated Fat 34.83g | 139% |
| Trans Fat 0.44g | |
| Cholesterol 356mg | 119% |
| Sodium 1622mg | 68% |
| Potassium 1229mg | 35% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.6g | 3% |
| Protein 80.88g | 129% |
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