Receta Teresa's Rolls

by lindsay clements

I love these rolls. My aunt makes them-so I don't really know what they are called. I just call them "Teresa's Rolls!"

• 2 teaspoons yeast
• 1 teaspoon sugar
• 1/2 cup warm water
• Let rise.
• 2 eggs
• 1/2 cup shortening
• Beat until fluffy.
• 2 teaspoons salt
• 1/2 cup sugar
• 1 1/2 cup warm water
• 5 cups flour

Mix and add yeast mixture. When mixing dough should be a little sticky.

Let dough rise for one hour.

Melt one cube of butter. Roll out and cut with a cup or a circle cutter. Dip half of the roll in butter, then fold over. Sprinkle with flour. Let rise for another hour. Bake at 375 for 15-20 minutes until lightly brown.