Receta Teriyaki Beef and Noodles
Today, teriyaki dishes are
found in several type of cuisine. Teriyaki is a way of Japanese cooking. The
word, teriyaki is 2 words. Teri means luster and yaki means broil or grilled.
Great dinner for any night of
the week, lots of flavor and easy on the wallet. This penny pinching Teriyaki
Beef and Noodles will fill your tummy and you will still have money in your
wallet.
Teriyaki Beef and Noodles
Recipe by Christine Lamb
(Christine’s Pantry), 2015
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 3 tablespoons teriyaki sauce
- 4 ounces thin spaghetti,
- about 1/2 the box
- 1 (10 oz.) package frozen
mixed vegetables, thawed
Directions:
Cook pasta according to
package directions. Drain.
Heat oil in skillet over
medium heat. Add ground beef, breaking meat up as it cooks, add black pepper.
Just before ground beef is cooked, add onions and teriyaki sauce, stirring,
cook until beef is no longer pink. Add cooked pasta and thawed veggies, heat
through. Serve and enjoy!