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Receta Teriyaki Beef Kabobs
by Global Cookbook

Teriyaki Beef Kabobs
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Ingredientes

  • 1 can (20 ounce.) pineapple chunks in juice
  • 1 1/2 lb Sirloin steak
  • 1/2 c. Soy sauce
  • 1/2 c. Pale dry sherry
  • 1 Tbsp. Honey
  • 1/2 tsp Grnd ginger
  • 1/4 tsp Garlic pwdr
  • 1 tsp Cornstarch
  •     Wooden skewers
  • 16 sm Whole fresh mushroms
  • 16 x Cherry tomatoes
  • 4 x Green onions, cut in 2 inch long pcs

Direcciones

  1. Drain pineapple reserving 1 Tbsp. juice. Cut steak into 16 cubes.
  2. Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry, honey, ginger and garlic pwdr. Pour over beef. Cover and marinate 5 hrs, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in cornstarch. Cook till sauce boils and thickens. Skewer 4 cubes of beef onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5 min. Keep hot. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 min. Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if you like.
  3. Makes 4servings.