½ cup Teriyaki Sauce |
2 tablespoons |
$6.89 per 21 fluid ounces
|
$0.33 |
5 cloves garlic â halved |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
1 tablespoon honey mustard |
3/4 teaspoon |
n/a
|
|
1 tsp. sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
½ cup white vinegar |
2 tablespoons |
n/a
|
|
2 bunches of scallions â chopped |
1/2 bunch |
$1.09 per cup
|
$0.55 |
4 cloves of garlic â sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1 bunch of Italian parsley â chopped |
1/4 bunch |
$1.09 per cup
|
$0.27 |
¼ cup of dried cranberries |
1 tablespoon |
n/a
|
|
1 red onion - sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
1 tablespoon of sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
½ cup of soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
½ tsp. chili garlic sauce |
1/8 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
Total per Serving |
$1.67 |
Total Recipe |
$6.69 |