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Receta Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn't !!!!
by Catherine Pappas

Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn't !!!!

This dish is a wonderful and healthy alternative to “take out” and it is delicious!

Enjoy with Love,

Catherine
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Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Chicken Marinade:
  • ½ cup Teriyaki Sauce
  • 5 cloves garlic – halved
  • 1 tablespoon honey mustard
  • 1 tsp. sesame oil
  • ½ cup white vinegar
  • Fresh bunch of Italian parsley – chopped
  • Drizzles of olive oil
  • For the Noodles:
  • Ingredients:
  • 1 box of your favorite spaghetti
  • Veggies:
  • 2 bunches of scallions – chopped
  • 4 cloves of garlic – sliced
  • 1 bunch of Italian parsley – chopped
  • ¼ cup of dried cranberries
  • 1 quart of button mushrooms – sliced
  • 1 red onion - sliced
  • Zest of 1 lemon
  • Drizzles of olive oil
  • Marinade:
  • Juice of 1 lemon
  • 1 tablespoon of sesame oil
  • ½ cup of soy sauce
  • ½ tsp. chili garlic sauce

Direcciones

  1. Chicken Marinade:
  2. Place all of the ingredients for the marinade in a bowl. Add the sliced chicken and let the chicken marinade for an hour or more.
  3. Heat a griddle and place the chicken slices on the heated griddle. Let the chicken become a golden color on one side and then flip and finish grilling.
  4. For the Noodles, Vegetables & Marinade:
  5. Prepare the spaghetti as directed. Set aside.
  6. Heat a frying pan with a few drizzles of olive oil. Add the veggies to the heated oil and let sauté. When the onion is slightly soft add the spaghetti and toss. Add a drizzle of olive oil if needed. Combine the ingredients for the marinade and add to the spaghetti and toss.