Receta Teriyaki Chicken Patties

by Christine Lamb

Teriyaki is a way of Japanese cooking. The

word, teriyaki is 2 words. Teri means luster and yaki means broil or grilled.

Easy and delicious lunch or dinner.

Teriyaki Chicken Patties

• Recipe by Christine Lamb (Christine's Pantry), 2015
• Ingredients:
• 2 - 10oz can chicken, drained and flaked
• 1 cup bread crumbs
• 2 eggs
• salt and pepper to taste
• 1 teaspoon garlic powder
• 1 tablespoon teriyaki sauce
• 1 tablespoon vegetable oil

Directions:

Heat oil in a skillet over medium high heat.

In

a bowl, combine the first 6 ingredients. Form into patties. Place

patties in hot skillet, cook about 6 minutes, until golden, turning

once. Enjoy!