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Receta Teriyaki Chicken Wings
by CookEatShare Cookbook

Teriyaki Chicken Wings
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  Raciónes: 12

Ingredientes

  • 5 lbs. chicken wings
  • 1 c. soy sauce
  • 1 c. lemon juice
  • 1 teaspoon garlic pwdr
  • 1/4 c. honey
  • 3/4 c. catsup
  • Salt
  • White pepper

Direcciones

  1. Cut chicken wings at joints and throw away tips. Put together soy sauce, lemon juice and garlic pwdr. Pour over chicken wings. Cover and marinate several hrs or possibly overnight. Mix honey, catsup and 3/4 cup marinade and brush chicken wings. Sprinkle with salt and white pepper. Grill about 15 min and turn. Brush with remaining sauce and grill another 15 min.