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Receta Teriyaki Chicken Wings
by CookEatShare Cookbook

Teriyaki Chicken Wings
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Ingredientes

  • 5 pound bag chicken wings
  • 1 teaspoon chopped garlic
  • 1/4 c. brown sugar
  • 1/4 c. honey
  • 1 bottle Teriyaki sauce

Direcciones

  1. Place chicken wings in large bowl or possibly roasting pan. Mix together all the other ingredients. Pour over the chicken wings and marinate overnight. Stir occasionally to make sure all the wings get covered. Spray cookie sheets with non stick spray. Bake at 375 degrees for about 45 to 50 min. Stir occasionally while cooking, till wings start to turn golden.