Receta Teriyaki Chicken Wings
Teriyaki Chicken Wings Recipe
A delicious snack for any occasion.
Ingredients:
- Chicken Wings – 750 gms, whole
- Garlic – 1 to 2 cloves, finely sliced
- Soy Sauce – 1/4 cup
- Orange Juice – 2 tblsp
- Dry Sherry – 1 tblsp
- Rice Vinegar – 1 tblsp
- Honey – 2 tsp
- Ginger – 1 tsp, grated
- Spring Onions – 3, minced
- Sesame Seeds – 1 tblsp (optional)
- Oil – 1 tblsp
Method:
1. Grind together the soy sauce oil, sherry, honey, orange juice, vinegar, ginger and garlic until smooth. Reserve 1/4 cup of the marinade for serving.
2. Transfer to a large bowl and add the chicken wings.
3. Mix well until evenly coated.
4. Cover the bowl and place it the fridge for 8 hours or overnight.
5. Remove the chicken wings and discard any leftover marinade.
6. Grill them on medium heat for 10 to 20 minutes or until cooked and golden brown, turning them once or twice.
7. Heat the reserved marinade in a pan for 2 minutes.
8. Transfer the chicken to a serving plate.
9. Sprinkle the sesame seeds on top.
10. Serve with the sauce.
image via mccormick
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Teriyaki Chicken Wings from Awesome Cuisine.