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Receta Teriyaki Ginger Salmon
by Kyra Martin

Teriyaki Ginger Salmon

The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 3 lb salmon fillet
  • 1-10oz bottle teriyaki sauce
  • 1 tsp freshly grated ginger
  • 2 T garlic
  • 2 T honey
  • 3 T brown sugar
  • 1/4 c olive oil

Direcciones

  1. Mix all the ingredients, except salmon, together in a bowl. Stir until the sugar is dissolved.
  2. Pour over salmon and let marinate for at least 2 hours in the fridge.
  3. Cook with your favorite salmon cooking method until done (I wouldn't recommend a cedar plank however, the flavors might clash).