Receta Teriyaki Glazed Beef {Low Carb}
Ingredientes
- Teriyaki Glazed Beef
- 16 ounce steak, about ½ inch thick 2 teaspoons Splenda Brown Sugar blend 2 Tablespoons Mirin 2 Tablespoons Dry Sherry 2 Tablespoons Soy Sauce
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 471g | |
Calories 769 | |
Calories from Fat 324 | 42% |
Total Fat 35.97g | 45% |
Saturated Fat 14.15g | 57% |
Trans Fat 0.0g | |
Cholesterol 181mg | 60% |
Sodium 962mg | 40% |
Potassium 1624mg | 46% |
Total Carbs 2.8g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.54g | 2% |
Protein 101.13g | 162% |