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Receta teriyaki salmon fillets
by Nannette perryman

teriyaki salmon fillets

i thought about this recipe a couple days ago. tried it and the first result was delicious!! so next time i made it i made a modification, and after trying the recipe....... it was unspeakable.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • a capful of vinegar
  • 1/4 cup of teriyaki
  • salt and pepper to taste
  • a salmon fillet

Direcciones

  1. season the salmon. then blend the vinegar and teriyaki together. put the salmon on a aluminum foil-covered pan.
  2. then turn the broiler on and broil the fish for 5 minutes, then brush on the mixture. flip and brush again.
  3. broil 5 more minutes or until the fish flakes easily.