2 lb Large shrimp - in shells (48 shrimp) |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
2 Tbsp. Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1/4 c. Japanese soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
1 tsp Sesame oil |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
1/4 c. Lemon juice, fresh squeezed |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
2 x Cloves garlic, peel/halved |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
4 slc Fresh ginger |
1/3 slice |
$2.99 per pound
|
$0.00 |
4 x Green onions, thin sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
2 x Sweet red peppers |
1/6 peppers |
$2.19 per pound
|
$0.10 |
2 x Sweet yellow peppers |
1/6 peppers |
$2.19 per pound
|
$0.10 |
  Lemon juice |
0.08 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
  Parsley, finely minced |
0.08 parsley |
$1.09 per cup
|
$0.00 |
  Basil |
0.08 basil |
$2.59 per cup
|
$0.00 |
Total per Serving |
$1.51 |
Total Recipe |
$18.13 |