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Receta Teriyaki Shrimp And Grilled Peppers
by Global Cookbook

Teriyaki Shrimp And Grilled Peppers
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  Raciónes: 12

Ingredientes

  • 2 lb Large shrimp - in shells (48 shrimp)
  • 2 Tbsp. Oil
  • 1/4 c. Japanese soy sauce
  • 1 tsp Sesame oil
  • 1/4 c. Lemon juice, fresh squeezed
  • 2 x Cloves garlic, peel/halved
  • 4 slc Fresh ginger
  • 4 x Green onions, thin sliced
  • 12 x 10-inch wooden skewers
  • 2 x Sweet red peppers
  • 2 x Sweet yellow peppers
  •     Extra virgin olive oil, to brush peppers
  •     Lemon juice
  •     Salt
  •     Pepper, freshly grnd
  •     Parsley, finely minced
  •     Basil

Direcciones

  1. Peel shrimp. Toss together remaining ingredients. Add in shrimp and mix well to coat. Cover and marinate 4 hrs or possibly overnight. Place 4 shrimp on each skewer. Barbecue or possibly cook under broiler for 4 min or possibly till shrimp are just cooked through, turning once. Serve with Grilled Peppers.
  2. Grilled Peppers: Seed the red and yellow pepper. Slice into 6 wedges.
  3. Brush lightly with extra virgin olive oil and broil or possibly barbecue till warm, about 5 min, turning once. Seasom with lemon juice, salt, freshly grnd pepper, finely minced parsley and/or possibly basil to taste.