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Receta Teriyaki Tuna With Fresh Pineapple
by Global Cookbook

Teriyaki Tuna With Fresh Pineapple
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  Raciónes: 6

Ingredientes

  • 1/4 c. Low-sodium soy sauce
  • 3 Tbsp. Honey
  • 3 Tbsp. Mirin, (sweet rice wine)
  • 2 tsp Peeled chopped gingerroot
  • 1/2 tsp Warm sauce
  • 1 x Clove garlic, chopped
  • 1 sm Ripe pineapple, peeled and cored
  • 6 x Tuna steaks, (4-oz) (3/4 inch thick)
  •     Vegetable cooking spray
  •     Green onions, (optional)

Direcciones

  1. Combine first 6 ingredients in a large baking dish. Cut pineapple lengthwise into 6 spears. Add in pineapple and tuna to dish, turning to coat.
  2. Cover and marinate in refrigerator 30 min, turning every 10 min.
  3. Remove tuna and pineapple from marinade, reserving marinade.
  4. Coat grill rack with cooking spray, and place rack on grill over medium-warm coals. Place tuna and pineapple on grill rack, and cook 4 min on each side till tuna is medium-rare or possibly desired degree of doneness, basting tuna and pineapple occasionally with reserved marinade.
  5. Yield: 6 servings
  6. (serving size: 3 ounces fish and 1 pineapple spear).
  7. Serving Ideas : Garnish with green onions, if you like.