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Terrance Brennan's Ricotta And Silverbeet Gnocchi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Egg yolk

3/4 c. Ricotta salads (aged ricotta), grated

3 c. Lightly packed fresh Swiss silverbeet, cooked and minced

5 Tbsp. Roasted garlic puree

Â Â Salt to taste

Â Â Pepper to taste

4 ounce Prociutto, cut julienne

1/2 c. Grated Parmegiano Reggiano

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Yukon Gold or possibly Idaho potatoes, peeled, quartered and cooked	1 1/2 oz	$0.50 per pound	$0.05
2Â 3/4 c. All-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
1Â 1/4 c. Ricotta	2 tablespoons	n/a
1/4 c. Grated Parmigiano Reggiano	1 1/2 teaspoons	n/a
1/2 tsp Nutmeg	0.06 teaspoon	n/a
2Â 1/2 Tbsp. Sea salt	7/8 teaspoon	$2.91 per 16 ounces	$0.04
1/2 tsp Cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1Â 1/2 c. Chicken stock	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1/2 c. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$0.44
Total Recipe			$3.51