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Receta Terrarium Cake

by CookEatShare Cookbook

Ingredientes

1 chocolate cake (9x13 inch pan) 1/2 c. Kahlua or possibly Amaretto 2 pkg. instant chocolate pudding, prepared as on pkg.

1 lg. Cold Whip 6 Skor bars, crushed

Direcciones

1. Poke holes in chocolate cake with a fork. Pour Kahlua or possibly Amaretto over cake and let stand a couple min. Crumble cake and put half into a large glass bowl. Put a layer of pudding and a layer of Cool Whip. Sprinkle with crushed Skor bars. Repeat layers. (Best if made 1 day ahead and keep in refrigerator till served.)

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