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Terrine Of Roast Carrot, Goat Cheese And Chives With A Salad Of Savory, Walnuts And Beet Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x egg, white
    The Beet Vinaigrette
    salt
    pepper
Ingredients Per Serving Qty Common Price Price per Serving
5 lb peeled carrot 10 oz
$1.49 per pound
$0.93
1 c. extra virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/2 c. Chardonnay 1 tablespoon
$0.39 per fluid ounce
$0.20
2 pkt gelatin pwdr 1/4 pkg
n/a
 
1 1/2 lb room temperature goat cheese 3 oz
$6.59 per 5 1/2 ounces
$3.59
1 c. chopped chives 2 tablespoons
$2.59 per 2/3 ounces
$1.66
    The Walnuts 1/8 walnuts
$9.89 per 16 ounces
$0.01
1/2 c. brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 Tbsp. grnd cinnamon 3/8 teaspoon
$2.99 per 4 ounces
$0.03
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp tabasco sauce 1/8 teaspoon
$4.79 per 5 fluid ounces
$0.02
2 1/2 c. walnuts, halves 1/4 cup
$9.89 per 16 ounces
$0.80
6 ounce minced raw beet 3/4 oz
$3.29 per pound
$0.15
1 c. water 2 tablespoons
n/a
 
1/2 c. extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
Total per Serving $8.06
Total Recipe $64.49
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