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Terrine Of Smoked Catfish - Recipe Cost

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4 x 5-8 ounce smoked fillets

1 c. Heavy duty mayonnaise

Salt to taste

2 pkt Unflavored gelatin dissolve

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 5-8 ounce catfish fillets	1 2/3 oz	$4.50 per pound	$0.47
1/2 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 c. Red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 tsp Dry thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Dry basil	0.08 teaspoon	$2.59 per cup	$0.00
1 tsp Cracked black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 dsh Pepper sauce	0.08 pinch	$2.99 per 5 fluid ounces	$0.00
1/2 c. Lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
1 Tbsp. Diced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 c. Minced parsley	1 teaspoon	$1.09 per cup	$0.02
1/4 c. Diced red bell pepper	1 teaspoon	$3.29 per pound	$0.02
1/4 c. Diced yellow bell pepper	1 teaspoon	$3.29 per pound	$0.04
2 Tbsp. Cracked black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 Tbsp. Lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 ounce Sherry wine	0.04 oz	$22.00 per liter	$0.25
1 Tbsp. Worchestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 dsh Pepper sauce	0.08 pinch	$2.99 per 5 fluid ounces	$0.00
In 1/4 c. cool water.	1 teaspoon	n/a
Total per Serving			$1.10
Total Recipe			$13.17