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Terrine Of Venison With Juniper And Pistachio Nuts - Recipe Cost

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250 gm Rindless smoked streaky bacon - cut into, (1/8 inch) strips 3mm, (8oz)

30 x Juniper berries, crushed

1 x Rounded dessertspoon of mixed pepper, coarsely minced corns

1/2 tsp Ppon warm madras curry pwdr

Â Â Zest and juice of 1/2 orange

1 dsp red wine vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm Chopped venison, (1lb)	50 g	$40.00 per pound	$4.41
500 gm Chopped pork, (1lb)	50 g	$4.49 per pound	$0.49
1 x Heaped tsp. of freshly minced thyme	0.1 teaspoon	$1.97 per 2 ounces	$0.00
2 x Rounded tsp. of salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
125 gm Shelled pistachio nuts, coarsely minced (4oz)	12 1/2 g	n/a
200 ml Dry white wine, (7 floz)	1 tablespoon	$0.35 per fluid ounce	$0.24
1 tsp Light extra virgin olive oil	0.1 teaspoon	$5.99 per 16 fluid ounces	$0.01
1/2 med Onion, finely minced	0.05 onion	$0.79 per pound	$0.01
250 gm Fresh cranberries, (8oz)	25 g	$1.99 per pound	$0.11
40 gm Sugar, (11/2oz)	4 g	$1.44 per pound	$0.01
150 ml Red wine, (1/4 pint)	1 tablespoon	$0.35 per fluid ounce	$0.18
Total per Serving			$5.47
Total Recipe			$54.68