Esta es una exhibición prevé de cómo se va ver la receta de 'Tex-Mex Breakfast Pizza' imprimido.

Receta Tex-Mex Breakfast Pizza
by myra byanka

Tex-Mex Breakfast Pizza

To make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 small potatoes, diced
  • 2 tbs. diced onion
  • 3 eggs
  • 6 pieces bacon
  • 1/2 tbs. chopped chives or cilantro
  • 1 tomato, sliced
  • 2 oz. cream cheese
  • 1 cup shredded cheese (pepper jack is good)
  • 1/3 cup salsa
  • 1 pizza shell, 10 inches
  • optional: diced jalapenos

Direcciones

  1. Heat oven to 450 F.
  2. Arrange the pizza dough in a round, oval or rectangular shape in a pan.
  3. Fry the bacon, reserving fat.
  4. Fry the potatoes and onions until golden brown, add cilantro.
  5. Scramble in the eggs and salt and pepper to taste.
  6. Brush the salsa on top of the dough.
  7. Add the scramble eggs and potatoes.
  8. Dot the pizza with dollops of cream cheese.
  9. Place tomato slices on top, followed by bacon slices arranged in a wagonwheel shape.
  10. Sprinkle on cheese and bake 12 minutes.