Receta Tex-Mex Cheese Enchiladas
A Tex-Mex 101 recipe.
These are my favorite enchiladas.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- Make desired sauce.
- Heat oven to 350 F.
- Saute onions in oil, let cool, combine with cheese and taco seasoning.
- Put 1/4 of the red sauce in a baking pan.
- Divide cheddar cheese mix in 8 portions. Roll each portion in a enchilada, place seam side down in pan. Repeat.
- Top enchiladas with the rest of the sauce and Jack cheese.
- Bake 15-20 minutes, uncovered.
- Garnish with pico de gallo, sour cream, salsa, or cilantro.