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Receta Tex Mex Chicken Fajitas
by CookEatShare Cookbook

Tex Mex Chicken Fajitas
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  Raciónes: 4

Ingredientes

  • 1 1/2 lbs. boneless, skinless chicken
  • 1/2 c. Mesquite marinade
  • 2 tbsp. salad oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 3/4 teaspoon garlic pwdr
  • 1/2 teaspoon warm pepper sauce
  • 1 tomato, cut into wedges
  • 8 flour tortillas
  • 2 tbsp. parsley

Direcciones

  1. In large bowl combine chicken and marinade. Marinate 1 hour; drain and throw away marinade. In large skillet heat oil; saute/fry onion, bell pepper, garlic pwdr, and warm pepper sauce 8 min till crisp-tender. Saute/fry chicken 8-10 min. Stir in vegetable oil and tomato; heat through. Meanwhile, hot tortillas in oven 5 min. Remove; wrap in small towel to keep them soft. To serve, scoop chicken mix into center.